BM
Bob Macey
Dir IT
(6)
3
Companies
Categories
Data analysis Information technology Hospitality, tourism & culinary arts

Latest feedback

LL
Liliana Lewandowski
Project Manager
3
December 9, 2019
Project feedback
Thank you, Lone Star, for the project that challenged our group and allowed them to stretch their comfort zone a little bit; they learnt a lot in the process. You assisted them all the way through by responding to all their questions and clarifying all misunderstandings or misconceptions. You invited them for the tour of your facilities and served them lunch - the best fajitas ever! Thank you for providing the group with the great final feedback - another opportunity for them to learn a lot about the industry. You have been very generous! We do hope to work with you on another project in the future.
ACCES Employment
Supply Chain Optimization
ACCES Employment
Lone Star Texas Grill
Unbiased Hospitality Forecasting
Lone Star Texas Grill
RB
Rami Baddour
Learner
1
December 8, 2019
Project feedback
It was a great experience.
ACCES Employment
Supply Chain Optimization
ACCES Employment
Lone Star Texas Grill
Unbiased Hospitality Forecasting
Lone Star Texas Grill
AK
Anshu Kaul
Learner
1
December 16, 2019
Project feedback
I wanted to thank Lone Star Texas Grill for providing the opportunity to work on forecasting, which every restaurant company has to continuously try to improve. This opportunity allowed us to evaluate all forecasting options on real data and to try to identify reasons for different outcomes. I consider this high quality analysis which Lone Star and ACCES provided the environment to perform in. Being from consulting and analytics background, I'm too keen to work on more of such projects in future, given an opportunity.
ACCES Employment
Supply Chain Optimization
ACCES Employment
Lone Star Texas Grill
Unbiased Hospitality Forecasting
Lone Star Texas Grill

Recent projects

Lone Star Texas Grill
Lone Star Texas Grill
Oakville, Ontario, Canada

Unbiased Hospitality Forecasting

Using Cheque level historical data from 20 locations for a 3 year period, the objective is to build a weekly forecast that can be viewed at 15 minute increments across a variety of on premise and off premise channels. Influencing factors such as (but not limited to) weather, local demographics, and marketing initiatives need to be considered. The project is divided into 2 key areas:1) Understanding what the influential factors are and what degree each impacts the overall results2) Building a model that can project sales based on the variable factors and test using historical results.

Matches 1
Category Market research + 2
Closed
Lone Star Texas Grill
Lone Star Texas Grill
Oakville, Ontario, Canada

What is the right level of service for Lone Star

The objective is to complete a service audit of at least 2 locations, with one being our Milton location. Milton has recently launched an augmented service model using technology to entertain our guests and enhance their experience by allowing them to order, reorder and request service. The intent would be to get an unbiased comparison of service with and without this technology. This comparison would include (but not be limited to) speed of service, atmosphere, level of interaction from staff and managers, premises review and overall impression. The project would also include using the locations guest WiFi and engaging in "The Sizzle" Loyalty Program.

Matches 1
Category Market research + 3
Closed
Lone Star Texas Grill
Lone Star Texas Grill
Oakville, Ontario, Canada

Mapping Future Business (Channels)

Business Challenge: Take a casual concept and make it attractive to a convenience biased consumer using a cost effective delivery model. While there are numerous sources of data for demographics, population density, drive times and traffic patterns, little exists to pull this together, especially in real time. The objective is threefold:1) Determine the factors that define the best location for off-premise sales. 2) Create a model that can test a location at a specific time for fit with respect to the determined model.3) Use the model to determine best locations to build new sites for a brand.

Matches 0
Category Market research + 4
Closed
Lone Star Texas Grill
Lone Star Texas Grill
Oakville, Ontario, Canada

Unbiased Hospitality Forecasting

Using Cheque level historical data from 20 locations for a 3 year period, the objective is to build a weekly forecast that can be viewed at 15 minute increments across a variety of on premise and off premise channels. Influencing factors such as (but not limited to) weather, local demographics, and marketing initiatives need to be considered. The project is divided into 2 key areas:1) Understanding what the influential factors are and what degree each impacts the overall results2) Building a model that can project sales based on the variable factors and test using historical results.

Matches 1
Category Market research + 2
Closed