![Emin (Ahmet) Kaynar](/assets/covers/user/1-min-815f6d19c2df19425b9271e6803327054cf56e259c7e993e2a61410773e87ef7.jpg)
![Emin (Ahmet) Kaynar](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/learner/158910/avatar/large-cfd990776d2057806802fae2a0981568.jpg)
![Emin (Ahmet) Kaynar](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/learner/158910/avatar/small-37164eebbab7dc4ea3cdf2b77c5480d3.jpg)
- Bio
-
In addition to years of experience in the food service and hospitality industry, I am eager to learn, support and grow with others daily to ensure excellent customer satisfaction even under heavy pressure. With the support of a solid professional and successful team that will guide me to the opportunity to grow and learn the professional industry skills and knowledge required to succeed into the thriving business leader, I aspire to become.
- Portals
-
-
Charlottetown, Prince Edward Island, Canada
-
Skills
Socials
Achievements
Latest feedback
Recent projects
Work experience
Line Cook
Red Island Hospitality Group – John Brown’s Grille
Charlottetown, Prince Edward Island, Canada
May 5 - Current
I was a main line/grill cook, responsible mainly for cooking everything related to the any area of the line, prep and portioning of menu items, following overall health and safety protocols, washing and sanitizing dishes, maintaining inventory and ordering records.
Sales Professional
Michael Hill Jewelry
Charlottetown, Prince Edward Island, Canada
October 17 - May 5
I was a sales professional, in charge of maintaining floor standards including replenishment and presentation the general appearance and cleanliness of the store and products, assisting customers with jewelry transactions of all types, including sales, returns, special orders, and layaways , and developing and providing jewelry and watch product knowledge, to customers on watches, gold, silver, colored stones, pearls, and diamond products.
Line Cook - First Cook
Brickhouse Kitchen & Bar, Charlottetown, PE
Charlottetown, Prince Edward Island, Canada
September 15 - July 25
I started as a line cook, worked in various stations and positions, and grew up as the First Cook. I was part of the new menu design and line arrangement, which helped us maximize efficiency and excellent customer experience. I was responsible for daily operations, mainly brunch service, line management and inventory control, while ensuring health and safety.
Commis – Line Cook
Papa Joe’s Restaurant
Charlottetown, Prince Edward Island, Canada
October 15 - June 1
I was mainly responsible for prep of the menu items, ensuring all food items were properly stored and easily accessible, and maintaining a clean, orderly, and sanitized kitchen while utilizing and stocking food items for the line and assisting the line when necessary.