This experience is designed for first-year students in a Bachelor of Science in Health and Nutrition program, focusing on enhancing their communication skills, particularly in writing. Learners will explore the intricate connections between food systems, human health, and environmental health. By applying their classroom knowledge, students will be equipped to effectively communicate these links to diverse audiences, including industry professionals. The experience aims to develop their ability to craft clear, impactful messages that can inform and influence public understanding and decision-making in the field of health and nutrition.

This experience is designed for learners who are developing practical marketing skills and strategies. Participants in this program are equipped with foundational knowledge in marketing principles, digital marketing tactics, and consumer behavior analysis. They are capable of applying these skills to real-world projects, helping companies enhance their marketing efforts through innovative and data-driven approaches. Learners will work on projects that allow them to translate classroom knowledge into actionable marketing strategies, providing tangible value to industry partners.

This experience offers learners the opportunity to apply their skills in mobile app development by creating a prototype of a mobile application. Participants will utilize their knowledge of user interface design, coding, and project management to simulate a real-world app development process. The objective is to provide learners with practical experience in translating conceptual ideas into functional prototypes, enhancing their problem-solving and technical skills in a collaborative environment.

Learners are capable of designing and researching.